Vegetable Samosas (2 pcs)
Homemade flaky pastry stuffed with potato cubes, peas and cumin seeds, served with sweet & spicy sauce.
Chicken Samosas (2 pcs)
Homemade flaky pastry stuffed with chopped tandoori chicken, carrots and peas, served with sweet & spicy sauce.
Beef Samosas (2 pcs)
Homemade flaky pastry stuffed with minced beef and peas, served with sweet & spicy sauce. Fried.
Spinach and Cheese Kababs (4 pcs)
Spinach, Ricotta cheese and herbs & spices patties are topped with breadcrumbs and fried and sweet and spicy sauce.
Vegetable Kababs (4 pcs)
Corn, peas, potatoes, carrots, beans, herbs & spices blended and topped with breadcrumbs and fried plus sweet and spicy sauce.
Chicken Malai Tikka
Boneless chicken pieces marinated in cream, grounded cashews, mace and green cardamom are cooked in Tandoor and mint sauce.
Fish fillet pieces are marinated
in a batter of gram flour, yogurt & spices are deep fried. Supplied with mint sauce.
Rings of onions coated in chickpea flour batter and seasoned with Indian herbs and spices and deep fried.
Main Course Non-Vegetarian
All non-vegetarian main courses comes with complimentary Zeera rice.
Marinated chicken baked in tandoor and cooked with tomato creamy sauce with Indian herbs and spices.
Tandori Chicken Full
Chicken marinated in yogurt and fresh grounded spices is cooked in clay oven (8pcs).
Tandori Chicken Half
Chicken marinated in yogurt and fresh grounded spices is cooked in clay oven (4pcs).
Chicken Methi Masala
Boneless dark chicken meat is marinated in yogurt/spices and cooked with onions, tomatoes, fenugreek leaves, ginger-garlic and seasoned with grounded mixed spices.
Boneless chicken curry cooked
with onions, tomatoes and seasoned with cumin seeds, whole coriander and red chilli.
Boneless chicken cooked with onions, tomatoes, green pepper, ginger and garlic with freshly grounded spices.
Lamb Rogan Josh
Pieces of lamb cooked in tomato and onion sauce with Indian herbs & spices.
Goat cooked with tomatoes, onions,
thyme, garlic and freshly grounded spices.
Chunks of beef cooked with tomatoes,
onions and seasoned with Indian spices.
Chicken and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.
Beef and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.
Lamb and potato based curried dish flavored with vinegar, tomatoes, Indian herbs and spices.
Fish cooked in coconut gravy and
seasoned with curry leaves, mustard seeds, cumin seeds and garnished with coriander.
Shrimps Goan Style
Shrimps cooked in coconut, onions, mustard seeds & Indian herbs and spices.
Fish Madras Curry
Fish cooked with onions, seasoned with mustard seeds and curried
Chicken marinated in a special blend of exotic spices, cashew and creamy yogurt sauce and cooked in Tandoor.
A rich creamy chicken cooked in a spiced yogurt that's flavored with toasted almonds to give a gorgeously thick and delicious sauce.
Main Course Vegetarian
Mixture of black urad daal (lentil), channa daal (lentil) and red kidney beans cooked with tomatoes, cream, butter and spices.
Chickpeas cooked with Indian herbs and spices, tomatoes and onions.
Indian Cheese (Paneer) cooked in gravy of tomatoes, butter and cream with herbs and spices.
Indian cheese (Paneer) cubes,
onions and green pepper cooked with tomatoes and herbs and spices.
Indian cheese (Paneer) cubes
cooked with onions, tomatoes, cream and Indian herbs and spices, garnished with green coriander.
Indian Cheese (Paneer) cooked
with spinach, onion-tomato-based gravy and moderately spiced.
Cauliflower, carrots, beans, peas, corn, cooked in onions, cream and seasoning.
Cauliflower and potato spiced and
delicately cooked with tomato and onion gravy.
Okra In Coconut Sauce
Okra cooked south Indian style in coconut sauce and seasoned with curry
leaves and mustard seeds.
Vegetable koftas cooked in spinach
Healthy split yellow lentil (daal) prepared with aromatics, seasoned with tomatoes and garlic and flavoured with spiced oil.
A selection of fresh vegetables (cauliflower, carrot, beans, peas & corn) cooked in a curry sauce.
Panner balls are deep fried, cooked in creamy gravy made of tomatoes and cashew nuts.
Eggplant Karahi Masala
Eggplant baked in Tandoor, seasoned with herbs and sautéed with onions and cooked with green pepper and tomatoes.
Aromatic Basmati rice falvoured with cumin seeds.
Indian style steamed rice with onions, peas and carrots.
Chicken Dum Biryani
Basmati rice cooked with chicken and served with homemade raita.
Lamb Dum Biryani
Basmati rice cooked with spices & lamb and served with homemade raita.
Goat Dum Biryani
Basmati rice cooked with spices and goat and served with homemade raita.
Basmati rice cooked with chicken served with homemade raita.
Basmati rice cooked with beef and served with homemade raita.
Vegetable Dum Biryani
Basmati rice cooked with spices and seasonal vegetables, served with homemade raita.
Indian style bread baked in the
Whole wheat bread baked in tandoor.
Naan garnished freshly chopped garlic and baked in tandoor, topped with cilantro.
Multi-layered parantha flaky bread with butter and baked in tandoor.
Combo Platters (THALI)
Rice Pulao served with Curried Paneer, Vegetable and Daal, Raita,
mango chutney, salad, naan and Gulab Jamun or Rasmalai.
Rice Pulao served with curried Beef or Chicken, Vegetable, Daal, Raita, salad, mango chutney, naan and Gulab Jamun or Rasmalai.
Dumplings made with paneer and soaked in sweetened, thickened milk. Garnished with grounded pistachioes and cardamom.
Shredded carrots cooked with milk, unsalted butter, sugar, cardamom powder and garnished with cashew nuts and almonds.
Brown round balls soaked in warm
From Clay Oven (Tandoor)
Boneless chicken breast pieces marinated in cream and cashew paste seasoned with mace, green cardamom and baked in tandoor. Served with mint sauce.
Located on Greenbank Rd near Strandherd Dr in Barrhaven